Curry, Tandoori, and Masala: Delicious Eastern Entrées to Accompany Naan Bread
Naan is a type of bread that originated in South Asia and is now most commonly associated with Indian cuisine. There are several different traditional Indian entrées that are perfectly accompanied by naan bread:
Aloo Mutter:
This curry dish originated in the area called Punjab, which is located in modern-day Pakistan and India. Curry dishes contain a blend of spices that includes cardamom, coriander, fennel, turmeric, and cumin. The primary ingredients in aloo mutter are potatoes and peas; chilies, onions, and tomatoes are also included in the dish. Aloo mutter is a simple entrée to prepare and it goes perfectly with low-carb naan bread.
Tandoori Chicken:
Another popular dish with Eastern origins is tandoori chicken. Tandoori dishes were traditionally prepared in a tandoor, or clay oven. Though your home may not be equipped with a clay oven, you can still create a delicious and easy tandoori chicken dish by marinating chicken in a combination of yogurt, lime juice, and spices and baking it in an oven at a high temperature. If you do not know what spices to use for your tandoori chicken, try garam masala—this common spice mixture is perfect for infusing dishes with an exotic flavor.
Paneer Tikka Masala:
For another dish that incorporates garam masala, try paneer tikka masala, which is made by marinating pieces of paneer—a type of cheese that originated in India—in a mixture of vegetables and spices. These marinated pieces are called tikka, and are served in a type of gravy called masala that contains garam masala, cream, and butter. Paneer tikka masala is a fairly spicy dish that is complemented well by the mild and subtle flavors of naan bread.
Joseph’s Bakery prepares fresh naan bread that is a healthy alternative to other breads, as it is high in protein and contains no cholesterol. To learn more about Eastern cuisine or naan bread, call Joseph’s Bakery today at (978) 237-5924.
- Loading comments...
